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OUR Services

Providing Everything You Need for your meat products

USDA Slaughter

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We ethically harvest beef, bison, lamb, and goat for livestock farmers under USDA inspection, meeting the highest standards for resale.

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USDA - Food Safety and Inspection Service

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Food Inspector

Inspectors provide the first line of defense against adulterated meat products.

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Consumer Safety Inspector

CSIs ensure a plant is operating within its written plans for HACCP, sanitation, and processing.

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Public Health Veterinarian

PHVs help oversee the effectiveness of farm-to-table food safety systems.

PROCESSING

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To ensure the highest quality of meats, we hang carcasses for up to 14 days before processing and packing.

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We meticulously break down carcasses to produce boneless and bone-in steaks, maximizing the overall yield.

PACKING

We expertly prepare, vacuum-seal, and customize individual steaks to your liking. Each steak is carefully labeled to meet your preferences.

©2024 by SAN MEAT PACKING Inc.

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