OUR Services
Providing Everything You Need for your meat products






USDA Slaughter
​
We ethically harvest beef, bison, lamb, and goat for livestock farmers under USDA inspection, meeting the highest standards for resale.
​
USDA - Food Safety and Inspection Service
​
Food Inspector
Inspectors provide the first line of defense against adulterated meat products.
​
Consumer Safety Inspector
CSIs ensure a plant is operating within its written plans for HACCP, sanitation, and processing.
​
Public Health Veterinarian
PHVs help oversee the effectiveness of farm-to-table food safety systems.
PROCESSING
​
To ensure the highest quality of meats, we hang carcasses for up to 14 days before processing and packing.
​
​
We meticulously break down carcasses to produce boneless and bone-in steaks, maximizing the overall yield.









PACKING
We expertly prepare, vacuum-seal, and customize individual steaks to your liking. Each steak is carefully labeled to meet your preferences.